Thursday, October 10, 2013

Updates

Ceremony music: Brandon Carnes


Menu: Marinated pork chops, au gratin potatoes, tortellini alfredo, seasoned green beans with hickory bacon, tossed salad and dinner rolls.


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Wednesday, October 9, 2013

The Big Day will be October 18, 2013.
Colors: Slate grey, Dark yellow, Turquoise
Venue: Firefighters Postal Lake Club
Photography:  Paige Hampton Photography
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